What to serve with Instant Pot Chicken Biryani?

Hoisin Beef & Broccoli, Chicken Fajitas, or Spaghetti Bolognese. Those sit in the same style as Instant Pot Chicken Biryani and keep the grocery list from exploding.

Is Instant Pot Chicken Biryani gluten-free?

Yes. Instant Pot Chicken Biryani is gluten free.

Is Instant Pot Chicken Biryani high protein?

Yes. 48g of protein a serving from chicken.

Instant Pot Chicken Biryani — $2.35 a serving

Name: Instant Pot Chicken Biryani
Cook time: 35 min
Total time: 35 min
Yield: 1 serving
Cuisine: Indian
Ingredients: ½ medium onions; 2 tbsp fresh cilantro; 150 g chicken thighs; 2⅔ tbsp greek yogurt; ⅓ cup rice; 2 tsp vegetable oil; ⅓ cup frozen peas; ¾ tsp garam masala

$2.35 a serving · 35 min

Gluten-free
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Indian-inspired
Family friendly
Chicken

Cost is the ingredients you actually use. About $9.40 if you cook for four.

Calories: 700 kcal
Protein: 48g
Carbs: 69g
Fat: 24g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Onions½ medium
Fresh cilantro2 tbsp

Meat & seafood

Chicken thighs150 g

Dairy & eggs

Greek yogurt2⅔ tbsp

Pantry

Rice⅓ cup
Vegetable oil2 tsp

Frozen

Frozen peas⅓ cup

Spices

Garam masala¾ tsp

How to cook it

1
Mix the diced chicken with the yogurt, garam masala and salt.
2
Set to Sauté, heat the oil and fry the sliced onion for 6 minutes until golden, then set half aside.
3
Add the chicken for 2 minutes, then the rinsed rice, peas and 3/4 cup water.
4
Seal and cook on high pressure for 6 minutes, then release naturally for 10 minutes.
5
Fluff and top with the reserved onions and the cilantro.