What to serve with Instant Pot Chicken Jambalaya?

Chicken Fajitas, Spaghetti Bolognese, or Creamy Tuscan Chicken. Those sit in the same style as Instant Pot Chicken Jambalaya and keep the grocery list from exploding.

Can you meal prep Instant Pot Chicken Jambalaya?

Yes. Instant Pot Chicken Jambalaya holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.

How long does Instant Pot Chicken Jambalaya last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Instant Pot Chicken Jambalaya gluten-free?

Yes. Instant Pot Chicken Jambalaya is gluten free.

Is Instant Pot Chicken Jambalaya dairy-free?

Yes. Instant Pot Chicken Jambalaya is dairy free.

Instant Pot Chicken Jambalaya — $3.28 a serving

Name: Instant Pot Chicken Jambalaya
Cook time: 35 min
Total time: 35 min
Yield: 1 serving
Ingredients: ½ medium bell peppers; ½ medium onions; 120 g chicken thighs; 30 g chorizo; ⅓ cup rice; ¼ can canned diced tomatoes; 1 cube bouillon cubes; ⅓ tsp smoked paprika

$3.28 a serving · 35 min

Makes leftovers
Gluten-free
Dairy-free
Nut-free
High protein
PCOS-friendly
Thyroid-friendly
Comfort food
Spicy
Chicken

Cost is the ingredients you actually use. About $13.12 if you cook for four.

Calories: 680 kcal
Protein: 44g
Carbs: 71g
Fat: 23g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Bell peppers½ medium
Onions½ medium

Meat & seafood

Chicken thighs120 g
Chorizo30 g

Pantry

Rice⅓ cup
Canned diced tomatoes¼ can
Bouillon cubes1 cube

Spices

Smoked paprika⅓ tsp

How to cook it

1
Set to Sauté and fry the sliced chorizo and diced chicken for 4 minutes.
2
Add the chopped onion and pepper and cook for 3 minutes, then stir in the paprika and rinsed rice.
3
Add the tomatoes, crumbled stock cube and 3/4 cup water, seal and cook on high pressure for 8 minutes.
4
Release naturally for 10 minutes and fluff with a fork.