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Crispy Chicken Tenders with Slaw

Crunchy paprika chicken tenders from the air fryer with a creamy cabbage and carrot slaw.

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Crispy Chicken Tenders with SlawCrispy Chicken Tenders with Slaw

$2.56 a serving · 25 min

  • Under 30 min
  • Air fryer
  • Nut-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Thyroid-friendly
  • Family friendly
  • Comfort food
  • Chicken

Cost is the ingredients you actually use. About $10.22 if you cook for four.

Calories
460 kcal
Protein
45g
Carbs
32g
Fat
16g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Cabbage¼ head
  • Carrots⅔ medium

Meat & seafood

  • Chicken breast150 g

Dairy & eggs

  • Eggs½ large
  • Greek yogurt1⅓ tbsp

Pantry

  • Breadcrumbs4¼ tbsp
  • Mayonnaise2¼ tsp

Spices

  • Smoked paprika⅓ tsp

How to cook it

  1. 1

    Cut the chicken into strips.

  2. 2

    Dip in the beaten egg, then in the breadcrumbs mixed with the paprika and salt.

  3. 3

    Air fry at 400°F for 10 to 12 minutes, turning once, until golden and cooked through.

  4. 4

    Shred the cabbage, grate the carrot and toss with the mayo and yogurt.

  5. 5

    Serve the tenders with the slaw.

People also ask

What to serve with Crispy Chicken Tenders with Slaw?
Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Crispy Chicken Tenders with Slaw and keep the grocery list from exploding.
Is Crispy Chicken Tenders with Slaw good for a weeknight?
25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Crispy Chicken Tenders with Slaw high protein?
Yes. 45g of protein a serving from chicken.

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