What to serve with Carrot Cake Overnight Oats?

Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Carrot Cake Overnight Oats and keep the grocery list from exploding.

Is Carrot Cake Overnight Oats good for a weeknight?

5 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Carrot Cake Overnight Oats vegetarian?

Yes. Carrot Cake Overnight Oats is vegetarian.

Is Carrot Cake Overnight Oats gluten-free?

Yes. Carrot Cake Overnight Oats is gluten free.

Carrot Cake Overnight Oats — $1.08 a serving

Name: Carrot Cake Overnight Oats
Cook time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: ⅔ medium carrots; ⅔ cup milk; 3¼ tbsp greek yogurt; ½ cup oats; 1¼ tbsp walnuts; 1½ tsp maple syrup; ⅓ tsp cinnamon

$1.08 a serving · 5 min

Under 30 min
One pan
Vegetarian
Gluten-free
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Healthy
Yogurt

Cost is the ingredients you actually use. About $4.30 if you cook for four.

Calories: 410 kcal
Protein: 19g
Carbs: 56g
Fat: 14g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Carrots⅔ medium

Dairy & eggs

Milk⅔ cup
Greek yogurt3¼ tbsp

Pantry

Oats½ cup
Walnuts1¼ tbsp
Maple syrup1½ tsp

Spices

Cinnamon⅓ tsp

How to cook it

1
Finely grate the carrot on the small holes of a box grater.
2
Stir the oats, milk, yogurt, carrot, cinnamon and maple syrup together in a jar.
3
Cover and refrigerate overnight, or for at least 4 hours.
4
Stir in a splash of milk if it is too thick and top with the chopped walnuts.