What to serve with Green Pea Soup with Feta?

Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Green Pea Soup with Feta and keep the grocery list from exploding.

Is Green Pea Soup with Feta good for a weeknight?

20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Green Pea Soup with Feta vegetarian?

Yes. Green Pea Soup with Feta is vegetarian.

Green Pea Soup with Feta — $2.02 a serving

Name: Green Pea Soup with Feta
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1⅓ cups spinach; ½ medium onions; 3¼ tbsp feta; 1 slice bread; 1 cube bouillon cubes; 1 tsp olive oil; 1 cups frozen peas

$2.02 a serving · 20 min

Under 30 min
Vegetarian
Nut-free
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Healthy
Mediterranean
Cheese

Cost is the ingredients you actually use. About $8.08 if you cook for four.

Calories: 370 kcal
Protein: 17g
Carbs: 46g
Fat: 13g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Spinach1⅓ cups
Onions½ medium

Dairy & eggs

Feta3¼ tbsp

Bakery

Bread1 slice

Pantry

Bouillon cubes1 cube
Olive oil1 tsp

Frozen

Frozen peas1 cups

How to cook it

1
Heat the oil in a saucepan and cook the chopped onion for 5 minutes.
2
Add the peas, crumbled stock cube and 1 1/2 cups water and simmer for 5 minutes.
3
Add the spinach, then blend until smooth and season.
4
Pour into a bowl, crumble over the feta and serve with the toasted bread.