What to serve with Sticky Gochujang Chicken with Rice?

Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Sticky Gochujang Chicken with Rice and keep the grocery list from exploding.

Is Sticky Gochujang Chicken with Rice good for a weeknight?

20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Sticky Gochujang Chicken with Rice dairy-free?

Yes. Sticky Gochujang Chicken with Rice is dairy free.

Is Sticky Gochujang Chicken with Rice high protein?

Yes. 38g of protein a serving from chicken.

Sticky Gochujang Chicken with Rice — $2.23 a serving

Name: Sticky Gochujang Chicken with Rice
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Cuisine: Asian
Ingredients: ¼ cucumber; 1 scallion; 130 g chicken thighs; 1¼ tbsp gochujang; ⅓ cup rice; 1 tsp sesame seeds; ¾ tsp honey

$2.23 a serving · 20 min

Under 30 min
One pan
Dairy-free
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Asian-inspired
Chicken

Cost is the ingredients you actually use. About $19.15 if you cook for four.

Calories: 570 kcal
Protein: 38g
Carbs: 72g
Fat: 13g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Cucumber¼
Scallions1

Meat & seafood

Chicken thighs130 g

Pantry

Gochujang1¼ tbsp
Rice⅓ cup
Sesame seeds1 tsp
Honey¾ tsp

How to cook it

1
Rinse the rice and simmer with twice its volume of water, covered, for 12 minutes.
2
Cut the chicken into bite-size pieces and fry in a dry nonstick skillet for 7 minutes until browned and cooked.
3
Stir the gochujang and honey with 2 tbsp water, add to the pan and bubble for 1 minute until sticky.
4
Serve over the rice with sliced cucumber, scallions and sesame seeds.