What to serve with Tofu, Spinach & Sweet Potato Plate?

Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Tofu, Spinach & Sweet Potato Plate and keep the grocery list from exploding.

Is Tofu, Spinach & Sweet Potato Plate good for a weeknight?

20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Tofu, Spinach & Sweet Potato Plate vegan?

Yes. Tofu, Spinach & Sweet Potato Plate is vegan.

Is Tofu, Spinach & Sweet Potato Plate vegetarian?

Yes. Tofu, Spinach & Sweet Potato Plate is vegetarian.

Tofu, Spinach & Sweet Potato Plate — $1.75 a serving

Name: Tofu, Spinach & Sweet Potato Plate
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Ingredients: 160 g firm tofu; ⅔ medium sweet potatoes; 1⅔ cups spinach; 2 tsp olive oil; ¼ tsp smoked paprika

$1.75 a serving · 20 min

Under 30 min
One pan
Vegan
Gluten-free
Dairy-free
Nut-free
Low carb
High protein
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Tofu

Cost is the ingredients you actually use. About $9.84 if you cook for four.

Calories: 390 kcal
Protein: 27g
Carbs: 23g
Fat: 23g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Firm tofu160 g
Sweet potatoes⅔ medium
Spinach1⅔ cups

Pantry

Olive oil2 tsp

Spices

Smoked paprika¼ tsp

How to cook it

1
Slice the sweet potato into coins and fry in half the oil, covered, for 10 minutes.
2
Fry the sliced tofu in the rest of the oil for 3 minutes a side.
3
Wilt the spinach in the pan.
4
Dust with paprika and serve.