What to serve with Instant Pot Ginger Congee?

Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Instant Pot Ginger Congee and keep the grocery list from exploding.

Is Instant Pot Ginger Congee vegetarian?

Yes. Instant Pot Ginger Congee is vegetarian.

Is Instant Pot Ginger Congee dairy-free?

Yes. Instant Pot Ginger Congee is dairy free.

Instant Pot Ginger Congee — $1.03 a serving

Name: Instant Pot Ginger Congee
Cook time: 30 min
Total time: 30 min
Yield: 1 serving
Ingredients: ¾ tbsp fresh ginger; 1 scallion; 1 large eggs; 3½ tbsp rice; 1 cube bouillon cubes; 1 tsp soy sauce; ⅔ tsp sesame oil

$1.03 a serving · 30 min

Under 30 min
Vegetarian
Dairy-free
Nut-free
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Comfort food
Eggs

Cost is the ingredients you actually use. About $4.12 if you cook for four.

Calories: 270 kcal
Protein: 10g
Carbs: 36g
Fat: 9g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Fresh ginger¾ tbsp
Scallions1

Dairy & eggs

Eggs1 large

Pantry

Rice3½ tbsp
Bouillon cubes1 cube
Soy sauce1 tsp
Sesame oil⅔ tsp

How to cook it

1
Rinse the rice, then put it in the Instant Pot with the crumbled stock cube, the sliced ginger and 2 cups water.
2
Seal and cook on high pressure for 15 minutes, then let the pressure release naturally.
3
While it cooks, lower the egg onto the trivet for the last 7 minutes, or boil it separately, then cool and peel it.
4
Stir the congee until silky and add a splash of water if it is too thick.
5
Spoon into a bowl, top with the halved egg and sliced scallion, and finish with the soy sauce and sesame oil.