What to serve with Chicken Enchiladas?

Hoisin Beef & Broccoli, Chicken Fajitas, or Spaghetti Bolognese. Those sit in the same style as Chicken Enchiladas and keep the grocery list from exploding.

Can you meal prep Chicken Enchiladas?

Yes. Chicken Enchiladas holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.

How long does Chicken Enchiladas last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Chicken Enchiladas high protein?

Yes. 61g of protein a serving from chicken.

Chicken Enchiladas — $3.92 a serving

Name: Chicken Enchiladas
Cook time: 35 min
Total time: 35 min
Yield: 1 serving
Cuisine: Mexican
Ingredients: 1 cup spinach; ¾ cup rotisserie chicken; ⅓ cup cheddar; 2 flour tortillas; 5 tbsp chunky salsa; ¼ can black beans (can)

$3.92 a serving · 35 min

Makes leftovers
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Family friendly
Mexican-inspired
Comfort food
Chicken

Cost is the ingredients you actually use. About $15.66 if you cook for four.

Calories: 820 kcal
Protein: 61g
Carbs: 81g
Fat: 27g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Spinach1 cup

Meat & seafood

Rotisserie chicken¾ cup

Dairy & eggs

Cheddar⅓ cup

Bakery

Flour tortillas2

Pantry

Chunky salsa5 tbsp
Black beans (can)¼ can

How to cook it

1
Heat the oven to 375°F.
2
Mix the shredded chicken, drained beans, spinach and half the salsa.
3
Fill the tortillas, roll up and lay seam-side down in a small baking dish.
4
Spoon over the rest of the salsa, cover with the grated cheddar and bake for 20 minutes.