$1.93 a serving · 20 min
- Under 30 min
- One pan
- Vegan
- Gluten-free
- Dairy-free
- Nut-free
- Low carb
- High protein
- Diabetic-friendly
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Asian-inspired
- Tofu
Cost is the ingredients you actually use. About $13.56 if you cook for four.
- Calories
- 380 kcal
- Protein
- 26g
- Carbs
- 19g
- Fat
- 24g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Firm tofu160 g
- Bok choy⅔ head
- Fresh ginger¾ tbsp
Pantry
- Rice1⅓ tbsp
- Sesame oil1 tsp
- Vegetable oil1 tsp
How to cook it
- 1
Simmer the rice for 12 minutes and drain.
- 2
Fry the cubed tofu in the veg oil for 6 minutes.
- 3
Add the grated ginger and bok choy for 2 minutes.
- 4
Serve over the rice with the sesame oil.
People also ask
- What to serve with Ginger Tofu & Bok Choy Breakfast Bowl?
- Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Ginger Tofu & Bok Choy Breakfast Bowl and keep the grocery list from exploding.
- Is Ginger Tofu & Bok Choy Breakfast Bowl good for a weeknight?
- 20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Ginger Tofu & Bok Choy Breakfast Bowl vegan?
- Yes. Ginger Tofu & Bok Choy Breakfast Bowl is vegan.
- Is Ginger Tofu & Bok Choy Breakfast Bowl vegetarian?
- Yes. Ginger Tofu & Bok Choy Breakfast Bowl is vegetarian.
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