What to serve with Coconut Berry Chia Pudding?

Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Coconut Berry Chia Pudding and keep the grocery list from exploding.

Is Coconut Berry Chia Pudding good for a weeknight?

5 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Coconut Berry Chia Pudding vegan?

Yes. Coconut Berry Chia Pudding is vegan.

Is Coconut Berry Chia Pudding vegetarian?

Yes. Coconut Berry Chia Pudding is vegetarian.

Coconut Berry Chia Pudding — $1.90 a serving

Name: Coconut Berry Chia Pudding
Cook time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: ½ cup almond milk; 2 tbsp chia seeds; ¼ can coconut milk (can); 1¼ tbsp walnuts; ¾ tsp maple syrup; ½ cup frozen mixed berries

$1.90 a serving · 5 min

Under 30 min
One pan
Vegan
Gluten-free
Dairy-free
Low carb
Diabetic-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Healthy

Cost is the ingredients you actually use. About $7.58 if you cook for four.

Calories: 400 kcal
Protein: 8g
Carbs: 25g
Fat: 32g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Dairy & eggs

Almond milk½ cup

Pantry

Chia seeds2 tbsp
Coconut milk (can)¼ can
Walnuts1¼ tbsp
Maple syrup¾ tsp

Frozen

Frozen mixed berries½ cup

How to cook it

1
Whisk the chia seeds, coconut milk, almond milk and maple syrup together in a jar.
2
Leave for 5 minutes, whisk again to break up any clumps, then cover.
3
Refrigerate overnight, or for at least 4 hours, until thick and spoonable.
4
Top with the berries and chopped walnuts.