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Chili Shrimp Egg Scramble

Juicy shrimp folded into soft eggs with chili, scallion greens and cilantro.

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Chili Shrimp Egg ScrambleChili Shrimp Egg Scramble

$2.64 a serving · 10 min

  • Under 30 min
  • One pan
  • Gluten-free
  • Dairy-free
  • Pescatarian
  • Nut-free
  • Low carb
  • High protein
  • Diabetic-friendly
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Thyroid-friendly
  • Fish

Cost is the ingredients you actually use. About $20.25 if you cook for four.

Calories
250 kcal
Protein
25g
Carbs
2g
Fat
15g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Red chili peppers¼
  • Scallions½
  • Fresh cilantro2 tbsp

Dairy & eggs

  • Eggs2 large

Pantry

  • Vegetable oil1 tsp

Frozen

  • Frozen shrimp80 g

How to cook it

  1. 1

    Cook the shrimp in the oil for 2 minutes until pink.

  2. 2

    Pour in the beaten eggs and stir gently until just set.

  3. 3

    Fold in the sliced chili and scallion greens.

  4. 4

    Top with cilantro.

People also ask

What to serve with Chili Shrimp Egg Scramble?
Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Chili Shrimp Egg Scramble and keep the grocery list from exploding.
Is Chili Shrimp Egg Scramble good for a weeknight?
10 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Chili Shrimp Egg Scramble gluten-free?
Yes. Chili Shrimp Egg Scramble is gluten free.
Is Chili Shrimp Egg Scramble dairy-free?
Yes. Chili Shrimp Egg Scramble is dairy free.

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