$3.89 a serving · 10 min
- Under 30 min
- One pan
- Gluten-free
- Dairy-free
- Pescatarian
- Nut-free
- Low carb
- High protein
- Diabetic-friendly
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Gourmet
- Fish
Cost is the ingredients you actually use. About $19.60 if you cook for four.
- Calories
- 270 kcal
- Protein
- 25g
- Carbs
- 4g
- Fat
- 17g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Spinach1⅔ cups
- Lemons¼
Meat & seafood
- Smoked salmon60 g
Dairy & eggs
- Eggs2 large
Pantry
- Olive oil1 tsp
How to cook it
- 1
Boil the eggs for 6 1/2 minutes, then cool in cold water and peel.
- 2
Wilt the spinach in a pan with the oil for 1 minute.
- 3
Arrange the salmon, spinach and halved eggs on a plate.
- 4
Squeeze over the lemon and add black pepper.
People also ask
- What to serve with Smoked Salmon, Egg & Spinach Plate?
- Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Smoked Salmon, Egg & Spinach Plate and keep the grocery list from exploding.
- Is Smoked Salmon, Egg & Spinach Plate good for a weeknight?
- 10 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Smoked Salmon, Egg & Spinach Plate gluten-free?
- Yes. Smoked Salmon, Egg & Spinach Plate is gluten free.
- Is Smoked Salmon, Egg & Spinach Plate dairy-free?
- Yes. Smoked Salmon, Egg & Spinach Plate is dairy free.
If this meal goes well

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