What to serve with Turkish Poached Eggs on Yogurt?

Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Turkish Poached Eggs on Yogurt and keep the grocery list from exploding.

Is Turkish Poached Eggs on Yogurt good for a weeknight?

15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Turkish Poached Eggs on Yogurt vegetarian?

Yes. Turkish Poached Eggs on Yogurt is vegetarian.

Is Turkish Poached Eggs on Yogurt high protein?

Yes. 29g of protein a serving from eggs.

Turkish Poached Eggs on Yogurt — $1.77 a serving

Name: Turkish Poached Eggs on Yogurt
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: ½ clove garlic; 2 tbsp fresh parsley; ½ cup greek yogurt; 2 large eggs; 2¼ tsp butter; 1 slice bread; ⅓ tsp smoked paprika

$1.77 a serving · 15 min

Under 30 min
One pan
Vegetarian
Nut-free
Low carb
High protein
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Gourmet
Mediterranean
Eggs

Cost is the ingredients you actually use. About $7.06 if you cook for four.

Calories: 400 kcal
Protein: 29g
Carbs: 24g
Fat: 21g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Garlic½ clove
Fresh parsley2 tbsp

Dairy & eggs

Greek yogurt½ cup
Eggs2 large
Butter2¼ tsp

Bakery

Bread1 slice

Spices

Smoked paprika⅓ tsp

How to cook it

1
Stir the grated garlic and a pinch of salt into the yogurt and spread it on a plate.
2
Bring a pan of water to a gentle simmer, crack in the eggs and poach for 3 minutes.
3
Meanwhile, melt the butter in a small pan until foaming and stir in the paprika.
4
Lift the eggs onto the yogurt with a slotted spoon and spoon over the paprika butter.
5
Scatter over the chopped parsley and serve with the toasted bread.