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Steak & Eggs with Spinach

A small seared steak sliced next to a fried egg and wilted spinach.

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Steak & Eggs with SpinachSteak & Eggs with Spinach

$3.32 a serving · 15 min

  • Under 30 min
  • One pan
  • Gluten-free
  • Dairy-free
  • Nut-free
  • Low carb
  • High protein
  • Diabetic-friendly
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Thyroid-friendly
  • Beef

Cost is the ingredients you actually use. About $20.76 if you cook for four.

Calories
270 kcal
Protein
27g
Carbs
2g
Fat
17g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Spinach1⅔ cups

Meat & seafood

  • Sirloin steak80 g

Dairy & eggs

  • Eggs1 large

Pantry

  • Olive oil1 tsp

Spices

  • Salt & pepperto taste

How to cook it

  1. 1

    Season the steak and sear in a very hot pan for 2 minutes a side. Rest.

  2. 2

    Fry the egg in the same pan.

  3. 3

    Wilt the spinach for 1 minute.

  4. 4

    Slice the steak and serve with the egg and spinach.

People also ask

What to serve with Steak & Eggs with Spinach?
Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Steak & Eggs with Spinach and keep the grocery list from exploding.
Is Steak & Eggs with Spinach good for a weeknight?
15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Steak & Eggs with Spinach gluten-free?
Yes. Steak & Eggs with Spinach is gluten free.
Is Steak & Eggs with Spinach dairy-free?
Yes. Steak & Eggs with Spinach is dairy free.

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