What to serve with Spanish Potato Tortilla?

Greek Chicken Couscous Bowl, Seared Salmon Poke Bowl, or Chickpea Shawarma Bowl. Those sit in the same style as Spanish Potato Tortilla and keep the grocery list from exploding.

Is Spanish Potato Tortilla vegetarian?

Yes. Spanish Potato Tortilla is vegetarian.

Is Spanish Potato Tortilla gluten-free?

Yes. Spanish Potato Tortilla is gluten free.

Spanish Potato Tortilla — $3.03 a serving

Name: Spanish Potato Tortilla
Cook time: 35 min
Total time: 35 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1¼ medium potatoes; ½ medium onions; 1 cup arugula; ⅓ cup cherry tomatoes; 3 large eggs; 1⅓ tbsp olive oil; to taste salt & pepper

$3.03 a serving · 35 min

One pan
Vegetarian
Gluten-free
Dairy-free
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Mediterranean
Gourmet
Eggs

Cost is the ingredients you actually use. About $12.10 if you cook for four.

Calories: 570 kcal
Protein: 25g
Carbs: 43g
Fat: 33g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Potatoes1¼ medium
Onions½ medium
Arugula1 cup
Cherry tomatoes⅓ cup

Dairy & eggs

Eggs3 large

Pantry

Olive oil1⅓ tbsp

Spices

Salt & pepperto taste

How to cook it

1
Thinly slice the potato and onion and cook them gently in the oil in a small nonstick skillet, covered, for 15 minutes until soft.
2
Beat the eggs with salt, then tip in the potatoes and onion, leaving the oil in the pan.
3
Pour the mixture back into the hot pan and cook over low heat for 8 minutes until almost set.
4
Flip onto a plate, slide back in and cook for 3 minutes more.
5
Serve in wedges with the arugula and halved tomatoes.