What to serve with Vegetarian Egg & Green Bean Salad?

Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Vegetarian Egg & Green Bean Salad and keep the grocery list from exploding.

Is Vegetarian Egg & Green Bean Salad good for a weeknight?

20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Vegetarian Egg & Green Bean Salad vegetarian?

Yes. Vegetarian Egg & Green Bean Salad is vegetarian.

Is Vegetarian Egg & Green Bean Salad gluten-free?

Yes. Vegetarian Egg & Green Bean Salad is gluten free.

Vegetarian Egg & Green Bean Salad — $3.72 a serving

Name: Vegetarian Egg & Green Bean Salad
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: ¾ cup green beans; ½ cup baby potatoes; ⅓ cup cherry tomatoes; ¼ head lettuce; ¼ lemon; 3 large eggs; 2¼ tbsp olives; 2 tsp olive oil

$3.72 a serving · 20 min

Under 30 min
One pan
Vegetarian
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Mediterranean
Eggs

Cost is the ingredients you actually use. About $20.40 if you cook for four.

Calories: 440 kcal
Protein: 24g
Carbs: 28g
Fat: 27g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Green beans¾ cup
Baby potatoes½ cup
Cherry tomatoes⅓ cup
Lettuce¼ head
Lemons¼

Dairy & eggs

Eggs3 large

Pantry

Olives2¼ tbsp
Olive oil2 tsp

How to cook it

1
Boil the halved potatoes for 12 minutes, adding the eggs for the last 7 minutes and the beans for the last 4.
2
Cool the eggs in cold water, peel and halve.
3
Whisk the oil with the lemon juice.
4
Arrange the lettuce, potatoes, beans, tomatoes, olives and eggs and spoon over the dressing.