Meal BFFyour kitchen friend

Breakfast

Coconut Rice Pudding with Berries

Warm, creamy rice pudding made with coconut milk and topped with berries.

Download on the App StoreGet it on Google Play

Free on iPhone and Android · No account · Your week stays on your phone

Coconut Rice Pudding with BerriesCoconut Rice Pudding with Berries

$1.28 a serving · 30 min

  • Under 30 min
  • One pan
  • Vegan
  • Gluten-free
  • Dairy-free
  • Nut-free
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Thyroid-friendly
  • Comfort food

Cost is the ingredients you actually use. About $9.77 if you cook for four.

Calories
380 kcal
Protein
5g
Carbs
46g
Fat
20g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Pantry

  • Rice3½ tbsp
  • Coconut milk (can)¼ can
  • Maple syrup¾ tsp

Frozen

  • Frozen mixed berries½ cup

Spices

  • Cinnamon¼ tsp

How to cook it

  1. 1

    Simmer the rice in 1 cup of water for 10 minutes.

  2. 2

    Add the coconut milk and cinnamon and cook 15 minutes more, stirring often, until creamy.

  3. 3

    Sweeten with the maple syrup.

  4. 4

    Top with the berries.

People also ask

What to serve with Coconut Rice Pudding with Berries?
Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Coconut Rice Pudding with Berries and keep the grocery list from exploding.
Is Coconut Rice Pudding with Berries vegan?
Yes. Coconut Rice Pudding with Berries is vegan.
Is Coconut Rice Pudding with Berries vegetarian?
Yes. Coconut Rice Pudding with Berries is vegetarian.

Meal BFF app

Want six more meals?

A few answers. The rest of the week and one grocery list show up on your phone.

Download on the App StoreGet it on Google Play

If this meal goes well