What to serve with Instant Pot Chicken Mushroom Risotto?

Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Instant Pot Chicken Mushroom Risotto and keep the grocery list from exploding.

Is Instant Pot Chicken Mushroom Risotto gluten-free?

Yes. Instant Pot Chicken Mushroom Risotto is gluten free.

Is Instant Pot Chicken Mushroom Risotto high protein?

Yes. 47g of protein a serving from chicken.

Instant Pot Chicken Mushroom Risotto — $3.84 a serving

Name: Instant Pot Chicken Mushroom Risotto
Cook time: 30 min
Total time: 30 min
Yield: 1 serving
Ingredients: 1½ cups mushrooms; ½ medium onions; 1 cup spinach; 120 g chicken thighs; 4 tbsp parmesan; 2¼ tsp butter; ⅓ cup arborio rice; 1 cube bouillon cubes; 2 tbsp white wine (cooking)

$3.84 a serving · 30 min

Under 30 min
Gluten-free
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Gourmet
Comfort food
Chicken

Cost is the ingredients you actually use. About $15.34 if you cook for four.

Calories: 720 kcal
Protein: 47g
Carbs: 71g
Fat: 26g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Mushrooms1½ cups
Onions½ medium
Spinach1 cup

Meat & seafood

Chicken thighs120 g

Dairy & eggs

Parmesan4 tbsp
Butter2¼ tsp

Pantry

Arborio rice⅓ cup
Bouillon cubes1 cube
White wine (cooking)2 tbsp

How to cook it

1
Set the Instant Pot to Sauté, melt half the butter and brown the diced chicken for 3 minutes, then add the chopped onion and sliced mushrooms for 4 minutes.
2
Stir in the rice for 1 minute, then add the wine and let it bubble away.
3
Add the crumbled stock cube and 1 cup water, seal and cook on high pressure for 6 minutes, then quick release.
4
Stir in the spinach, parmesan and the rest of the butter until creamy.