What to serve with Roast Squash with Halloumi & Lentils?

Spaghetti Bolognese, Spicy Chicken Arrabbiata, or Broccoli Mac & Cheese. Those sit in the same style as Roast Squash with Halloumi & Lentils and keep the grocery list from exploding.

Is Roast Squash with Halloumi & Lentils vegetarian?

Yes. Roast Squash with Halloumi & Lentils is vegetarian.

Is Roast Squash with Halloumi & Lentils gluten-free?

Yes. Roast Squash with Halloumi & Lentils is gluten free.

Roast Squash with Halloumi & Lentils — $2.91 a serving

Name: Roast Squash with Halloumi & Lentils
Cook time: 40 min
Total time: 40 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1¾ cups butternut squash; 1½ cups arugula; 2⅓ slices halloumi; ¼ cup dried red lentils; 1½ tsp honey; 2 tsp olive oil; ¼ tsp red pepper flakes

$2.91 a serving · 40 min

Vegetarian
Gluten-free
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Mediterranean
Cheese

Cost is the ingredients you actually use. About $17.52 if you cook for four.

Calories: 630 kcal
Protein: 30g
Carbs: 71g
Fat: 28g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Butternut squash1¾ cups
Arugula1½ cups

Dairy & eggs

Halloumi2⅓ slices

Pantry

Dried red lentils¼ cup
Honey1½ tsp
Olive oil2 tsp

Spices

Red pepper flakes¼ tsp

How to cook it

1
Heat the oven to 425°F. Cube the squash, toss with the oil and chili flakes and roast for 25 minutes.
2
Simmer the rinsed lentils in plenty of water for 18 minutes until tender, then drain and season.
3
Slice the halloumi, add it to the tray, drizzle everything with the honey and roast for 8 minutes more.
4
Toss the lentils with the arugula and top with the squash and halloumi.