What to serve with Butternut Squash Hash with Eggs?

Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Butternut Squash Hash with Eggs and keep the grocery list from exploding.

Is Butternut Squash Hash with Eggs good for a weeknight?

25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Butternut Squash Hash with Eggs vegetarian?

Yes. Butternut Squash Hash with Eggs is vegetarian.

Is Butternut Squash Hash with Eggs gluten-free?

Yes. Butternut Squash Hash with Eggs is gluten free.

Butternut Squash Hash with Eggs — $1.91 a serving

Name: Butternut Squash Hash with Eggs
Cook time: 25 min
Total time: 25 min
Yield: 1 serving
Ingredients: 1 cups butternut squash; ½ medium onions; 1 cup spinach; 2 large eggs; 2 tsp olive oil; ⅓ tsp smoked paprika; to taste salt & pepper

$1.91 a serving · 25 min

Under 30 min
One pan
Vegetarian
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Comfort food
Eggs

Cost is the ingredients you actually use. About $11.70 if you cook for four.

Calories: 330 kcal
Protein: 16g
Carbs: 25g
Fat: 19g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Butternut squash1 cups
Onions½ medium
Spinach1 cup

Dairy & eggs

Eggs2 large

Pantry

Olive oil2 tsp

Spices

Smoked paprika⅓ tsp
Salt & pepperto taste

How to cook it

1
Peel the squash and cut it into small cubes, then dice the onion.
2
Fry the squash in the oil over medium heat for 12 minutes, stirring now and then, until tender and browned.
3
Add the onion and paprika and cook for 4 minutes more, then stir in the spinach to wilt and season with salt and pepper.
4
Make two wells, crack in the eggs, cover and cook for 4 minutes until the whites are set.