What to serve with Green Bean, Tomato & Olive Braise?

Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Green Bean, Tomato & Olive Braise and keep the grocery list from exploding.

Can you meal prep Green Bean, Tomato & Olive Braise?

Yes. Green Bean, Tomato & Olive Braise holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. vegetables and the sides reheat without falling apart.

How long does Green Bean, Tomato & Olive Braise last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Green Bean, Tomato & Olive Braise vegan?

Yes. Green Bean, Tomato & Olive Braise is vegan.

Is Green Bean, Tomato & Olive Braise vegetarian?

Yes. Green Bean, Tomato & Olive Braise is vegetarian.

Green Bean, Tomato & Olive Braise — $2.36 a serving

Name: Green Bean, Tomato & Olive Braise
Cook time: 30 min
Total time: 30 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1⅓ cups green beans; ⅓ medium potatoes; ½ can canned diced tomatoes; 2¼ tbsp olives; 1 tbsp olive oil; 1 tsp dried oregano

$2.36 a serving · 30 min

Under 30 min
One pan
Makes leftovers
Vegan
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Mediterranean
Comfort food

Cost is the ingredients you actually use. About $15.30 if you cook for four.

Calories: 290 kcal
Protein: 6g
Carbs: 29g
Fat: 17g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Green beans1⅓ cups
Potatoes⅓ medium

Pantry

Canned diced tomatoes½ can
Olives2¼ tbsp
Olive oil1 tbsp

Spices

Dried oregano1 tsp

How to cook it

1
Dice the potato and trim the beans.
2
Warm the oil with the oregano, add the vegetables and toss for 2 minutes.
3
Add the chopped tomatoes and 1/2 cup of water, cover and simmer 20 minutes until the beans are soft.
4
Stir in the olives and season.