What to serve with Baked white fish with spinach & potatoes?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Baked white fish with spinach & potatoes and keep the grocery list from exploding.

Is Baked white fish with spinach & potatoes gluten-free?

Yes. Baked white fish with spinach & potatoes is gluten free.

Is Baked white fish with spinach & potatoes dairy-free?

Yes. Baked white fish with spinach & potatoes is dairy free.

Baked white fish with spinach & potatoes — $2.17 a serving

Name: Baked white fish with spinach & potatoes
Total time: 35 min
Yield: 1 serving
Ingredients: 5 oz Potatoes; 3 oz Spinach; 1 Lemons; 2 tsp Fresh parsley; 5 oz White fish fillets; 2 tsp Olive oil; 1 tsp Salt & pepper

$2.17 a serving · 35 min

Gluten-free
Dairy-free
Pescatarian
Nut-free
Low carb
Diabetic-friendly
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Healthy
Sheet pan
Quick & easy
Comfort food
Family friendly
Mediterranean
Fish

Cost is the ingredients you actually use. About $8.68 if you cook for four.

Protein: 32g
Carbs: 24g
Time: 35 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Potatoes5 oz
Spinach3 oz
Lemons1
Fresh parsley2 tsp

Meat & seafood

White fish fillets5 oz

Pantry

Olive oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Heat the oven to 400°F. Toss potato cubes with oil, salt and pepper on a sheet pan. Roast 18 minutes.
2
Add the fish. Roast 10 minutes. Pile spinach on the hot pan and roast 3 minutes more until it wilts.
3
Finish with lemon and parsley.