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Tofu green beans skillet

Tofu, green beans, lemon, parsley. No wheat. No dairy. A full plate.

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Tofu green beans skilletTofu green beans skillet

$0.81 a serving · 20 min

  • Under 30 min
  • Vegan
  • Gluten-free
  • Dairy-free
  • Nut-free
  • Low carb
  • Diabetic-friendly
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Healthy
  • Tofu

Cost is the ingredients you actually use. About $3.23 if you cook for four.

Protein
22g
Carbs
12g
Time
20 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Firm tofu6 oz
  • Green beans3 oz
  • Lemons1
  • Fresh parsley2 tsp
  • Spinach1 oz

Pantry

  • Olive oil2 tsp

Spices

  • Salt & pepper1 tsp

How to cook it

  1. 1

    Cook the tofu in oil until golden.

  2. 2

    Add the green beans and spinach. Season.

  3. 3

    Finish with lemon and parsley. Serve as the whole plate.

People also ask

What to serve with Tofu green beans skillet?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Tofu green beans skillet and keep the grocery list from exploding.
Is Tofu green beans skillet good for a weeknight?
20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Tofu green beans skillet vegan?
Yes. Tofu green beans skillet is vegan.
Is Tofu green beans skillet vegetarian?
Yes. Tofu green beans skillet is vegetarian.

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