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Chickpea green beans skillet

Chickpeas, green beans, lemon, oregano. No wheat. No dairy. A full plate.

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$0.79 a serving · 20 min

  • Under 30 min
  • One pan
  • Vegan
  • Gluten-free
  • Dairy-free
  • Nut-free
  • Low carb
  • Diabetic-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Healthy
  • Beans & lentils

Cost is the ingredients you actually use. About $3.16 if you cook for four.

Protein
18g
Carbs
28g
Time
20 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Green beans3 oz
  • Lemons1
  • Spinach1 oz

Pantry

  • Chickpeas (can)1
  • Olive oil2 tsp

Spices

  • Salt & pepper1 tsp
  • Dried oregano2 tsp

How to cook it

  1. 1

    Cook the chickpeas in oil until golden.

  2. 2

    Add the green beans and spinach. Season.

  3. 3

    Finish with lemon and oregano. Serve as the whole plate.

People also ask

What to serve with Chickpea green beans skillet?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Chickpea green beans skillet and keep the grocery list from exploding.
Is Chickpea green beans skillet good for a weeknight?
20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Chickpea green beans skillet vegan?
Yes. Chickpea green beans skillet is vegan.
Is Chickpea green beans skillet vegetarian?
Yes. Chickpea green beans skillet is vegetarian.

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