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Chickpea zucchini skillet

Chickpeas, zucchini, lemon, cilantro. No wheat. No dairy. A full plate.

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$0.76 a serving · 20 min

  • Under 30 min
  • One pan
  • Vegan
  • Gluten-free
  • Dairy-free
  • Nut-free
  • Low carb
  • Diabetic-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Healthy
  • Beans & lentils

Cost is the ingredients you actually use. About $3.04 if you cook for four.

Protein
18g
Carbs
28g
Time
20 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Zucchini1
  • Lemons1
  • Fresh cilantro2 tsp
  • Spinach1 oz

Pantry

  • Chickpeas (can)1
  • Olive oil2 tsp

Spices

  • Salt & pepper1 tsp

How to cook it

  1. 1

    Cook the chickpeas in oil until golden.

  2. 2

    Add the zucchini and spinach. Season.

  3. 3

    Finish with lemon and cilantro. Serve as the whole plate.

People also ask

What to serve with Chickpea zucchini skillet?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Chickpea zucchini skillet and keep the grocery list from exploding.
Is Chickpea zucchini skillet good for a weeknight?
20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Chickpea zucchini skillet vegan?
Yes. Chickpea zucchini skillet is vegan.
Is Chickpea zucchini skillet vegetarian?
Yes. Chickpea zucchini skillet is vegetarian.

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