$0.70 a serving · 10 min
- Under 30 min
- Vegan
- Gluten-free
- Dairy-free
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Indian-inspired
- Healthy
- Gourmet
- Comfort food
Cost is the ingredients you actually use. About $2.81 if you cook for four.
- Protein
- 22g
- Carbs
- 42g
- Time
- 10 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Bananas1
- Limes1
Pantry
- Coconut milk (can)1
- Cashews1 oz
- Oats1 oz
Spices
- Turmeric1 tsp
- Cinnamon1 tsp
How to cook it
- 1
Blend coconut milk, banana, turmeric, lime, cinnamon and most of the cashews until the mix is gold and thick.
- 2
Pour over the oats in a bowl.
- 3
Crush the leftover cashews on top. Eat with a spoon.
People also ask
- What to serve with Turmeric coconut banana bowl?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Turmeric coconut banana bowl and keep the grocery list from exploding.
- Is Turmeric coconut banana bowl good for a weeknight?
- 10 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Turmeric coconut banana bowl vegan?
- Yes. Turmeric coconut banana bowl is vegan.
- Is Turmeric coconut banana bowl vegetarian?
- Yes. Turmeric coconut banana bowl is vegetarian.
If this meal goes well

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