What to serve with Tuna & corn baked potato?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Tuna & corn baked potato and keep the grocery list from exploding.

Is Tuna & corn baked potato gluten-free?

Yes. Tuna & corn baked potato is gluten free.

Is Tuna & corn baked potato high protein?

Yes. 26g of protein a serving from fish.

Tuna & corn baked potato — $1.85 a serving

Name: Tuna & corn baked potato
Total time: 50 min
Yield: 1 serving
Ingredients: 11 oz Potatoes; 1 Scallions; 1 oz Greek yogurt; 1 oz Cheddar; 1 Canned tuna; 1 Corn (can)

$1.85 a serving · 50 min

Gluten-free
Pescatarian
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Comfort food
Family friendly
Fish

Cost is the ingredients you actually use. About $7.38 if you cook for four.

Protein: 26g
Carbs: 50g
Time: 50 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Potatoes11 oz
Scallions1

Dairy & eggs

Greek yogurt1 oz
Cheddar1 oz

Pantry

Canned tuna1
Corn (can)1

How to cook it

1
Heat the oven to 400°F. Prick the potato and bake 45–50 minutes until the skin is crisp and the inside is soft.
2
Mix tuna, corn, yogurt and cheddar.
3
Split the potato, fill, and top with scallion.