What to serve with Tuna, scallion & yogurt baked potato?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Tuna, scallion & yogurt baked potato and keep the grocery list from exploding.

Can you meal prep Tuna, scallion & yogurt baked potato?

Yes. Tuna, scallion & yogurt baked potato holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. fish and the sides reheat without falling apart.

How long does Tuna, scallion & yogurt baked potato last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Tuna, scallion & yogurt baked potato gluten-free?

Yes. Tuna, scallion & yogurt baked potato is gluten free.

Is Tuna, scallion & yogurt baked potato high protein?

Yes. 28g of protein a serving from fish.

Tuna, scallion & yogurt baked potato — $2.08 a serving

Name: Tuna, scallion & yogurt baked potato
Total time: 55 min
Yield: 1 serving
Ingredients: 11 oz Potatoes; 2 Scallions; 1 Lemons; 2 tsp Fresh parsley; 1 oz Greek yogurt; 1 Canned tuna; 1 tsp Olive oil; 1 tsp Salt & pepper

$2.08 a serving · 55 min

Makes leftovers
Gluten-free
Pescatarian
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Comfort food
Healthy
Quick & easy
Family friendly
Mediterranean
Fish

Cost is the ingredients you actually use. About $8.31 if you cook for four.

Protein: 28g
Carbs: 44g
Time: 55 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Potatoes11 oz
Scallions2
Lemons1
Fresh parsley2 tsp

Dairy & eggs

Greek yogurt1 oz

Pantry

Canned tuna1
Olive oil1 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Heat the oven to 400°F. Rub the potato with oil and salt. Bake 50 minutes until the skin is crisp and the inside gives.
2
Split the potato. Mix tuna with yogurt, scallions, lemon, salt and pepper.
3
Pile the tuna into the potato. Finish with parsley.