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Tuna salmorejo plate

Thick tomato bread soup. Tuna flaked beside it. Cold.

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Tuna salmorejo plateTuna salmorejo plate

$5.77 a serving · 15 min

  • Under 30 min
  • Makes leftovers
  • Dairy-free
  • Pescatarian
  • Nut-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Mediterranean
  • Gourmet
  • Healthy
  • Fish

Cost is the ingredients you actually use. About $23.10 if you cook for four.

Protein
28g
Carbs
34g
Time
15 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Tomatoes2
  • Garlic1

Bakery

  • Bread2

Pantry

  • Olive oil1 fl oz
  • Canned tuna1

Spices

  • Salt & pepper1 tsp

How to cook it

  1. 1

    Blend tomatoes, torn bread, garlic, most of the oil and salt until thick and pale-red.

  2. 2

    Pour into a shallow bowl. Open the tuna, drain it, and flake it next to the soup.

  3. 3

    Ribbon the last of the olive oil over both. Spoon soup, then tuna, in the same bite.

People also ask

What to serve with Tuna salmorejo plate?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Tuna salmorejo plate and keep the grocery list from exploding.
Can you meal prep Tuna salmorejo plate?
Yes. Tuna salmorejo plate holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. fish and the sides reheat without falling apart.
How long does Tuna salmorejo plate last in the fridge?
3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
Is Tuna salmorejo plate dairy-free?
Yes. Tuna salmorejo plate is dairy free.
Is Tuna salmorejo plate high protein?
Yes. 28g of protein a serving from fish.

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