$5.77 a serving · 15 min
- Under 30 min
- Makes leftovers
- Dairy-free
- Pescatarian
- Nut-free
- High protein
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- Thyroid-friendly
- Mediterranean
- Gourmet
- Healthy
- Fish
Cost is the ingredients you actually use. About $23.10 if you cook for four.
- Protein
- 28g
- Carbs
- 34g
- Time
- 15 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Tomatoes2
- Garlic1
Bakery
- Bread2
Pantry
- Olive oil1 fl oz
- Canned tuna1
Spices
- Salt & pepper1 tsp
How to cook it
- 1
Blend tomatoes, torn bread, garlic, most of the oil and salt until thick and pale-red.
- 2
Pour into a shallow bowl. Open the tuna, drain it, and flake it next to the soup.
- 3
Ribbon the last of the olive oil over both. Spoon soup, then tuna, in the same bite.
People also ask
- What to serve with Tuna salmorejo plate?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Tuna salmorejo plate and keep the grocery list from exploding.
- Can you meal prep Tuna salmorejo plate?
- Yes. Tuna salmorejo plate holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. fish and the sides reheat without falling apart.
- How long does Tuna salmorejo plate last in the fridge?
- 3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
- Is Tuna salmorejo plate dairy-free?
- Yes. Tuna salmorejo plate is dairy free.
- Is Tuna salmorejo plate high protein?
- Yes. 28g of protein a serving from fish.
If this meal goes well

Lemon garlic chicken sheet-pan
Lemon, garlic, chicken, potatoes. One sheet pan. Your BFF would tell you to walk away.
- Makes leftovers
- Gluten-free
- Dairy-free
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Chicken fajitas
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Thai green chicken curry
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- Under 30 min
- Makes leftovers
- Gluten-free
$1.13 / serving · 30 min

Chicken broccoli stir-fry
Chicken, broccoli, a hot wok. Twenty minutes. Salty in the way you want on a weeknight.
- Under 30 min
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$1.84 / serving · 20 min
