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Tuna puttanesca with pasta

Canned tuna, olives, tomato, chili. Pasta. Salty in the right way.

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Tuna puttanesca with pastaTuna puttanesca with pasta

$2.42 a serving · 25 min

  • Under 30 min
  • One pan
  • Gluten-free
  • Dairy-free
  • Pescatarian
  • Nut-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Mediterranean
  • Comfort food
  • Batch cooking
  • Fish

Cost is the ingredients you actually use. About $9.67 if you cook for four.

Protein
28g
Carbs
60g
Time
25 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Garlic1
  • Fresh parsley3 tsp

Pantry

  • Canned tuna1
  • Gluten-free pasta3 oz
  • Olives1 oz
  • Canned diced tomatoes1
  • Olive oil2 tsp

Spices

  • Red pepper flakes1 tsp
  • Salt & pepper1 tsp

How to cook it

  1. 1

    Boil the pasta. Sizzle garlic and chili flakes in oil.

  2. 2

    Add tomatoes, olives, and flaked tuna. Simmer 8 minutes.

  3. 3

    Toss with the pasta and parsley.

People also ask

What to serve with Tuna puttanesca with pasta?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Tuna puttanesca with pasta and keep the grocery list from exploding.
Is Tuna puttanesca with pasta good for a weeknight?
25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Tuna puttanesca with pasta gluten-free?
Yes. Tuna puttanesca with pasta is gluten free.
Is Tuna puttanesca with pasta dairy-free?
Yes. Tuna puttanesca with pasta is dairy free.

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