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Tuna lemon cucumber oats

Tuna, lemon, oil blended as dressing. Cucumber. Oats.

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Tuna lemon cucumber oatsTuna lemon cucumber oats

$2.46 a serving · 10 min

  • Under 30 min
  • Gluten-free
  • Dairy-free
  • Pescatarian
  • Nut-free
  • Low carb
  • Diabetic-friendly
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Thyroid-friendly
  • Healthy
  • Mediterranean
  • Comfort food
  • Fish

Cost is the ingredients you actually use. About $9.83 if you cook for four.

Protein
28g
Carbs
22g
Time
10 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Lemons1
  • Cucumber1
  • Fresh parsley4 tsp

Pantry

  • Canned tuna1
  • Olive oil2 tsp
  • Oats1 oz

Spices

  • Salt & pepper1 tsp

How to cook it

  1. 1

    Blend half the tuna with lemon juice, oil, parsley and salt into a creamy dressing.

  2. 2

    Slice the cucumber. Flake the rest of the tuna over it.

  3. 3

    Spoon the dressing on. Scatter oats for crunch and eat from a shallow bowl.

People also ask

What to serve with Tuna lemon cucumber oats?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Tuna lemon cucumber oats and keep the grocery list from exploding.
Is Tuna lemon cucumber oats good for a weeknight?
10 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Tuna lemon cucumber oats gluten-free?
Yes. Tuna lemon cucumber oats is gluten free.
Is Tuna lemon cucumber oats dairy-free?
Yes. Tuna lemon cucumber oats is dairy free.

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