What to serve with Tomato eggplant chickpeas with pita?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Tomato eggplant chickpeas with pita and keep the grocery list from exploding.

Can you meal prep Tomato eggplant chickpeas with pita?

Yes. Tomato eggplant chickpeas with pita holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beans and the sides reheat without falling apart.

How long does Tomato eggplant chickpeas with pita last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Tomato eggplant chickpeas with pita vegan?

Yes. Tomato eggplant chickpeas with pita is vegan.

Is Tomato eggplant chickpeas with pita vegetarian?

Yes. Tomato eggplant chickpeas with pita is vegetarian.

Tomato eggplant chickpeas with pita — $1.99 a serving

Name: Tomato eggplant chickpeas with pita
Total time: 40 min
Yield: 1 serving
Ingredients: 1 Eggplant; 2 Tomatoes; 1 Lemons; 1 Pita bread; 1 Chickpeas (can); 2 tsp Olive oil; 1 tsp Ground cumin; 1 tsp Dried oregano

$1.99 a serving · 40 min

Makes leftovers
Vegan
Dairy-free
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Mediterranean
Healthy
Family friendly
Beans & lentils

Cost is the ingredients you actually use. About $7.95 if you cook for four.

Protein: 22g
Carbs: 46g
Time: 40 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Eggplant1
Tomatoes2
Lemons1

Bakery

Pita bread1

Pantry

Chickpeas (can)1
Olive oil2 tsp

Spices

Ground cumin1 tsp
Dried oregano1 tsp

How to cook it

1
Heat the oven to 400°F. Cube eggplant. Toss with tomatoes, drained chickpeas, oil, cumin and oregano on a sheet pan.
2
Roast 30 minutes until the eggplant is soft. Warm the pita on the rack for the last 4 minutes.
3
Finish with lemon and stuff into pita.