What to serve with Tofu & green veg coconut curry?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Tofu & green veg coconut curry and keep the grocery list from exploding.

Can you meal prep Tofu & green veg coconut curry?

Yes. Tofu & green veg coconut curry holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. tofu and the sides reheat without falling apart.

How long does Tofu & green veg coconut curry last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Tofu & green veg coconut curry vegan?

Yes. Tofu & green veg coconut curry is vegan.

Is Tofu & green veg coconut curry vegetarian?

Yes. Tofu & green veg coconut curry is vegetarian.

Tofu & green veg coconut curry — $1.02 a serving

Name: Tofu & green veg coconut curry
Total time: 30 min
Yield: 1 serving
Ingredients: 5 oz Firm tofu; 4 oz Broccoli; 3 oz Green beans; 1 oz Spinach; 1 Limes; 3 oz Rice; 1 Coconut milk (can); 1 oz Curry paste; 1 tsp Vegetable oil

$1.02 a serving · 30 min

Under 30 min
One pan
Makes leftovers
Vegan
Gluten-free
Dairy-free
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Asian-inspired
Comfort food
Spicy
Family friendly
Tofu

Cost is the ingredients you actually use. About $4.09 if you cook for four.

Protein: 20g
Carbs: 58g
Time: 30 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Firm tofu5 oz
Broccoli4 oz
Green beans3 oz
Spinach1 oz
Limes1

Pantry

Rice3 oz
Coconut milk (can)1
Curry paste1 oz
Vegetable oil1 tsp

How to cook it

1
Start the rice. Brown the tofu. Soften the curry paste in oil, then add coconut milk.
2
Add broccoli, green beans and tofu. Simmer 10 minutes.
3
Wilt in the spinach. Serve over rice with lime.