$1.23 a serving · 15 min
- Under 30 min
- One pan
- Vegan
- Dairy-free
- Nut-free
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- Batch cooking
- Tofu
Cost is the ingredients you actually use. About $4.93 if you cook for four.
- Protein
- 20g
- Carbs
- 45g
- Time
- 15 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Firm tofu4 oz
- Bell peppers1
- Onions1
- Spinach1 oz
- Avocados1
Bakery
- Flour tortillas2
Pantry
- Vegetable oil1 tsp
Spices
- Turmeric1 tsp
- Smoked paprika1 tsp
How to cook it
- 1
Crumble the tofu into a pan with oil, turmeric and paprika. Cook with pepper and onion.
- 2
Wilt the spinach.
- 3
Fill the tortillas with scramble and avocado.
People also ask
- What to serve with Tofu scramble wraps?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Tofu scramble wraps and keep the grocery list from exploding.
- Is Tofu scramble wraps good for a weeknight?
- 15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Tofu scramble wraps vegan?
- Yes. Tofu scramble wraps is vegan.
- Is Tofu scramble wraps vegetarian?
- Yes. Tofu scramble wraps is vegetarian.
If this meal goes well

Lemon garlic chicken sheet-pan
Lemon, garlic, chicken, potatoes. One sheet pan. Your BFF would tell you to walk away.
- Makes leftovers
- Gluten-free
- Dairy-free
$1.51 / serving · 45 min

Chicken fajitas
Peppers, onions, chicken, a screaming-hot skillet. Wrap it before it cools.
- Under 30 min
- One pan
- Nut-free
$2.30 / serving · 25 min

Thai green chicken curry
Green curry, coconut, chicken, rice. Heat in the bowl. This is the one your BFF makes when you say you want Thai.
- Under 30 min
- Makes leftovers
- Gluten-free
$1.13 / serving · 30 min

Chicken broccoli stir-fry
Chicken, broccoli, a hot wok. Twenty minutes. Salty in the way you want on a weeknight.
- Under 30 min
- One pan
- Dairy-free
$1.84 / serving · 20 min
