$1.12 a serving · 35 min
- Air fryer
- Vegan
- Dairy-free
- Nut-free
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- Asian-inspired
- Gourmet
- Family friendly
- Tofu
Cost is the ingredients you actually use. About $4.49 if you cook for four.
- Protein
- 22g
- Carbs
- 78g
- Time
- 35 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Firm tofu5 oz
- Onions1
- Carrots2 oz
Pantry
- Breadcrumbs1 oz
- All-purpose flour5 tsp
- Rice3 oz
- Bouillon cubes1
- Vegetable oil2 tsp
- Soy sauce2 tsp
Spices
- Curry powder2 tsp
How to cook it
- 1
Press the tofu. Dust with flour, then breadcrumbs. Air-fry until crisp.
- 2
Cook onion and carrot with curry powder and stock until soft. Blitz or mash into a sauce. Add soy.
- 3
Serve the tofu over rice with the sauce.
People also ask
- What to serve with Tofu katsu-style curry?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Tofu katsu-style curry and keep the grocery list from exploding.
- Is Tofu katsu-style curry vegan?
- Yes. Tofu katsu-style curry is vegan.
- Is Tofu katsu-style curry vegetarian?
- Yes. Tofu katsu-style curry is vegetarian.
If this meal goes well

Lemon garlic chicken sheet-pan
Lemon, garlic, chicken, potatoes. One sheet pan. Your BFF would tell you to walk away.
- Makes leftovers
- Gluten-free
- Dairy-free
$1.51 / serving · 45 min

Chicken fajitas
Peppers, onions, chicken, a screaming-hot skillet. Wrap it before it cools.
- Under 30 min
- One pan
- Nut-free
$2.30 / serving · 25 min

Thai green chicken curry
Green curry, coconut, chicken, rice. Heat in the bowl. This is the one your BFF makes when you say you want Thai.
- Under 30 min
- Makes leftovers
- Gluten-free
$1.13 / serving · 30 min

Chicken broccoli stir-fry
Chicken, broccoli, a hot wok. Twenty minutes. Salty in the way you want on a weeknight.
- Under 30 min
- One pan
- Dairy-free
$1.84 / serving · 20 min
