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Tofu katsu-style curry

Crispy tofu, Japanese-style curry, rice. Takeout energy. Your kitchen.

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Tofu katsu-style curryTofu katsu-style curry

$1.12 a serving · 35 min

  • Air fryer
  • Vegan
  • Dairy-free
  • Nut-free
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Asian-inspired
  • Gourmet
  • Family friendly
  • Tofu

Cost is the ingredients you actually use. About $4.49 if you cook for four.

Protein
22g
Carbs
78g
Time
35 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Firm tofu5 oz
  • Onions1
  • Carrots2 oz

Pantry

  • Breadcrumbs1 oz
  • All-purpose flour5 tsp
  • Rice3 oz
  • Bouillon cubes1
  • Vegetable oil2 tsp
  • Soy sauce2 tsp

Spices

  • Curry powder2 tsp

How to cook it

  1. 1

    Press the tofu. Dust with flour, then breadcrumbs. Air-fry until crisp.

  2. 2

    Cook onion and carrot with curry powder and stock until soft. Blitz or mash into a sauce. Add soy.

  3. 3

    Serve the tofu over rice with the sauce.

People also ask

What to serve with Tofu katsu-style curry?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Tofu katsu-style curry and keep the grocery list from exploding.
Is Tofu katsu-style curry vegan?
Yes. Tofu katsu-style curry is vegan.
Is Tofu katsu-style curry vegetarian?
Yes. Tofu katsu-style curry is vegetarian.

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