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Crispy tofu & cabbage stir-fry

Crispy tofu, cabbage, wok-hot. Fast vegan that actually fills you up.

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Crispy tofu & cabbage stir-fryCrispy tofu & cabbage stir-fry

$1.25 a serving · 20 min

  • Under 30 min
  • One pan
  • Vegan
  • Dairy-free
  • Nut-free
  • Low carb
  • Diabetic-friendly
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Asian-inspired
  • Batch cooking
  • Tofu

Cost is the ingredients you actually use. About $5.00 if you cook for four.

Protein
22g
Carbs
16g
Time
20 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Firm tofu5 oz
  • Cabbage1
  • Bell peppers1
  • Garlic1
  • Fresh ginger4 tsp

Pantry

  • Soy sauce1 fl oz
  • Sesame oil1 tsp
  • Sesame seeds2 tsp
  • Vegetable oil1 tsp

How to cook it

  1. 1

    Brown the tofu and set aside.

  2. 2

    Stir-fry cabbage, pepper, garlic and ginger. Add soy and sesame oil.

  3. 3

    Return the tofu. Finish with sesame seeds.

People also ask

What to serve with Crispy tofu & cabbage stir-fry?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Crispy tofu & cabbage stir-fry and keep the grocery list from exploding.
Is Crispy tofu & cabbage stir-fry good for a weeknight?
20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Crispy tofu & cabbage stir-fry vegan?
Yes. Crispy tofu & cabbage stir-fry is vegan.
Is Crispy tofu & cabbage stir-fry vegetarian?
Yes. Crispy tofu & cabbage stir-fry is vegetarian.

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