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Sesame tofu noodles with broccoli

Sesame tofu, noodles, broccoli. A full vegan plate. Not a diet hack.

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Sesame tofu noodles with broccoliSesame tofu noodles with broccoli

$1.14 a serving · 25 min

  • Under 30 min
  • One pan
  • Vegan
  • Dairy-free
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Asian-inspired
  • Healthy
  • Batch cooking
  • Tofu

Cost is the ingredients you actually use. About $4.58 if you cook for four.

Protein
22g
Carbs
58g
Time
25 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Firm tofu5 oz
  • Broccoli5 oz
  • Garlic1
  • Fresh ginger4 tsp
  • Red chili peppers1

Pantry

  • Rice noodles2 oz
  • Soy sauce1 fl oz
  • Sesame oil2 tsp
  • Sesame seeds3 tsp
  • Cashews1 oz

How to cook it

  1. 1

    Soak the rice noodles in boiled water until tender. Drain.

  2. 2

    Brown the tofu. Stir-fry broccoli, garlic, ginger and chili. Add soy and sesame oil.

  3. 3

    Toss with the noodles. Finish with sesame seeds and cashews.

People also ask

What to serve with Sesame tofu noodles with broccoli?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Sesame tofu noodles with broccoli and keep the grocery list from exploding.
Is Sesame tofu noodles with broccoli good for a weeknight?
25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Sesame tofu noodles with broccoli vegan?
Yes. Sesame tofu noodles with broccoli is vegan.
Is Sesame tofu noodles with broccoli vegetarian?
Yes. Sesame tofu noodles with broccoli is vegetarian.

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