What to serve with Baked tandoori chicken with naan?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Baked tandoori chicken with naan and keep the grocery list from exploding.

Can you meal prep Baked tandoori chicken with naan?

Yes. Baked tandoori chicken with naan holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.

How long does Baked tandoori chicken with naan last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Baked tandoori chicken with naan high protein?

Yes. 40g of protein a serving from chicken.

Baked tandoori chicken with naan — $1.84 a serving

Name: Baked tandoori chicken with naan
Total time: 40 min
Yield: 1 serving
Ingredients: 1 Cucumber; 1 Lemons; 6 oz Chicken thighs; 2 oz Greek yogurt; 1 Naan; 1 tsp Garam masala; 1 tsp Turmeric; 1 tsp Smoked paprika

$1.84 a serving · 40 min

Makes leftovers
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Indian-inspired
Family friendly
Sheet pan
Chicken

Cost is the ingredients you actually use. About $7.35 if you cook for four.

Protein: 40g
Carbs: 38g
Time: 40 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Cucumber1
Lemons1

Meat & seafood

Chicken thighs6 oz

Dairy & eggs

Greek yogurt2 oz

Bakery

Naan1

Spices

Garam masala1 tsp
Turmeric1 tsp
Smoked paprika1 tsp

How to cook it

1
Heat the oven to 400°F. Coat chicken in yogurt, garam masala, turmeric and paprika. Spread on a sheet pan.
2
Roast 30 minutes until the chicken is cooked and the edges char. Warm the naan on the rack for the last 4 minutes.
3
Slice cucumber. Finish the chicken with lemon and serve with naan.