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Beef & pepper stir-fry

Beef, peppers, a hot wok. Fast. Spicy. Rice if you want it.

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Beef & pepper stir-fryBeef & pepper stir-fry

$3.39 a serving · 25 min

  • Under 30 min
  • One pan
  • Dairy-free
  • Nut-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Asian-inspired
  • Spicy
  • Family friendly
  • Beef

Cost is the ingredients you actually use. About $13.56 if you cook for four.

Protein
34g
Carbs
58g
Time
25 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Bell peppers1
  • Broccoli4 oz
  • Garlic1
  • Fresh ginger4 tsp
  • Scallions1
  • Cabbage1

Meat & seafood

  • Beef stew meat5 oz

Pantry

  • Rice3 oz
  • Soy sauce1 fl oz
  • Sesame oil1 tsp

How to cook it

  1. 1

    Start the rice. Slice the beef thin. Stir-fry it hot and set aside.

  2. 2

    Stir-fry pepper, broccoli, cabbage, garlic and ginger. Add soy and sesame oil.

  3. 3

    Return the beef. Serve over rice with scallion.

People also ask

What to serve with Beef & pepper stir-fry?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Beef & pepper stir-fry and keep the grocery list from exploding.
Is Beef & pepper stir-fry good for a weeknight?
25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Beef & pepper stir-fry dairy-free?
Yes. Beef & pepper stir-fry is dairy free.
Is Beef & pepper stir-fry high protein?
Yes. 34g of protein a serving from beef.

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