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Spinach and egg skillet

Spinach, eggs, one pan. Fifteen minutes. When you just need food.

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Spinach and egg skilletSpinach and egg skillet

$0.84 a serving · 15 min

  • Under 30 min
  • One pan
  • Vegetarian
  • Gluten-free
  • Dairy-free
  • Nut-free
  • Low carb
  • Diabetic-friendly
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Comfort food
  • Eggs

Cost is the ingredients you actually use. About $3.36 if you cook for four.

Protein
22g
Carbs
8g
Time
15 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Spinach3 oz
  • Onions1
  • Garlic1

Dairy & eggs

  • Eggs3

Pantry

  • Olive oil2 tsp

Spices

  • Smoked paprika1 tsp
  • Salt & pepper1 tsp

How to cook it

  1. 1

    Soften onion and garlic in oil. Wilt the spinach.

  2. 2

    Make wells and crack in the eggs. Cover until the whites set.

  3. 3

    Finish with paprika, salt and pepper.

People also ask

What to serve with Spinach and egg skillet?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Spinach and egg skillet and keep the grocery list from exploding.
Is Spinach and egg skillet good for a weeknight?
15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Spinach and egg skillet vegetarian?
Yes. Spinach and egg skillet is vegetarian.
Is Spinach and egg skillet gluten-free?
Yes. Spinach and egg skillet is gluten free.

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