What to serve with Spinach cheddar potato frittata?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Spinach cheddar potato frittata and keep the grocery list from exploding.

Can you meal prep Spinach cheddar potato frittata?

Yes. Spinach cheddar potato frittata holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. eggs and the sides reheat without falling apart.

How long does Spinach cheddar potato frittata last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Spinach cheddar potato frittata vegetarian?

Yes. Spinach cheddar potato frittata is vegetarian.

Is Spinach cheddar potato frittata gluten-free?

Yes. Spinach cheddar potato frittata is gluten free.

Spinach cheddar potato frittata — $1.07 a serving

Name: Spinach cheddar potato frittata
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Spinach; 4 oz Potatoes; 2 tsp Fresh parsley; 2 Eggs; 1 oz Cheddar; 2 tsp Olive oil; 1 tsp Salt & pepper

$1.07 a serving · 40 min

Makes leftovers
Vegetarian
Gluten-free
Nut-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Comfort food
Healthy
Family friendly
Eggs

Cost is the ingredients you actually use. About $4.29 if you cook for four.

Protein: 24g
Carbs: 20g
Time: 40 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Spinach2 oz
Potatoes4 oz
Fresh parsley2 tsp

Dairy & eggs

Eggs2
Cheddar1 oz

Pantry

Olive oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Heat the oven to 375°F. Toss tiny potato cubes with oil, salt and pepper in a small baking dish. Roast 15 minutes.
2
Beat the eggs. Add spinach and cheddar. Pour over the potatoes. Bake 20 minutes until the center is just set.
3
Finish with parsley. Slice and serve.