$1.31 a serving · 25 min
- Under 30 min
- One pan
- Vegetarian
- Dairy-free
- Nut-free
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Mediterranean
- Family friendly
- Batch cooking
- Eggs
Cost is the ingredients you actually use. About $5.22 if you cook for four.
- Protein
- 18g
- Carbs
- 36g
- Time
- 25 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Bell peppers1
- Fresh parsley2 tsp
Dairy & eggs
- Eggs2
Bakery
- Pita bread1
Pantry
- Canned diced tomatoes1
- Olive oil2 tsp
Spices
- Ground cumin1 tsp
- Smoked paprika1 tsp
- Salt & pepper1 tsp
How to cook it
- 1
Soften the pepper in oil. Add tomatoes, cumin, and paprika. Simmer 8 minutes.
- 2
Make wells, crack in the eggs, and cover on a low flame until the whites set.
- 3
Warm the pita in a dry pan. Finish with parsley and scoop.
People also ask
- What to serve with Skillet shakshuka with warm pita?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Skillet shakshuka with warm pita and keep the grocery list from exploding.
- Is Skillet shakshuka with warm pita good for a weeknight?
- 25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Skillet shakshuka with warm pita vegetarian?
- Yes. Skillet shakshuka with warm pita is vegetarian.
- Is Skillet shakshuka with warm pita dairy-free?
- Yes. Skillet shakshuka with warm pita is dairy free.
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