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Shrimp scampi with pasta

Garlic, butter, white wine, parsley. Shrimp over pasta. Fast and loud.

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Shrimp scampi with pastaShrimp scampi with pasta

$3.22 a serving · 20 min

  • Under 30 min
  • One pan
  • Gluten-free
  • Pescatarian
  • Nut-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Gourmet
  • Mediterranean
  • Fish

Cost is the ingredients you actually use. About $12.87 if you cook for four.

Protein
30g
Carbs
62g
Time
20 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Garlic1
  • Lemons1
  • Fresh parsley4 tsp

Dairy & eggs

  • Butter1 oz

Pantry

  • Gluten-free pasta3 oz
  • White wine (cooking)1 fl oz
  • Olive oil2 tsp

Frozen

  • Frozen shrimp5 oz

Spices

  • Salt & pepper1 tsp

How to cook it

  1. 1

    Boil the pasta. Sauté garlic in oil and butter.

  2. 2

    Add shrimp and wine. Cook until pink, then lemon and parsley.

  3. 3

    Toss with the pasta and a splash of cooking water.

People also ask

What to serve with Shrimp scampi with pasta?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Shrimp scampi with pasta and keep the grocery list from exploding.
Is Shrimp scampi with pasta good for a weeknight?
20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Shrimp scampi with pasta gluten-free?
Yes. Shrimp scampi with pasta is gluten free.
Is Shrimp scampi with pasta high protein?
Yes. 30g of protein a serving from fish.

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