$2.65 a serving · 20 min
- Under 30 min
- One pan
- Gluten-free
- Dairy-free
- Pescatarian
- Nut-free
- High protein
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- Thyroid-friendly
- Mexican-inspired
- Spicy
- Family friendly
- Fish
Cost is the ingredients you actually use. About $10.59 if you cook for four.
- Protein
- 28g
- Carbs
- 50g
- Time
- 20 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Bell peppers1
- Onions1
- Limes1
- Fresh cilantro3 tsp
Pantry
- Rice2 oz
- Vegetable oil2 tsp
Frozen
- Frozen shrimp5 oz
Spices
- Ground cumin1 tsp
- Smoked paprika1 tsp
- Salt & pepper1 tsp
How to cook it
- 1
Start the rice. Sear sliced pepper and onion in oil until blistered.
- 2
Add shrimp, cumin, and paprika. Cook until the shrimp are pink.
- 3
Finish with lime and cilantro. Serve over rice.
People also ask
- What to serve with Shrimp fajita skillet with rice?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Shrimp fajita skillet with rice and keep the grocery list from exploding.
- Is Shrimp fajita skillet with rice good for a weeknight?
- 20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Shrimp fajita skillet with rice gluten-free?
- Yes. Shrimp fajita skillet with rice is gluten free.
- Is Shrimp fajita skillet with rice dairy-free?
- Yes. Shrimp fajita skillet with rice is dairy free.
If this meal goes well

Lemon garlic chicken sheet-pan
Lemon, garlic, chicken, potatoes. One sheet pan. Your BFF would tell you to walk away.
- Makes leftovers
- Gluten-free
- Dairy-free
$1.51 / serving · 45 min

Chicken fajitas
Peppers, onions, chicken, a screaming-hot skillet. Wrap it before it cools.
- Under 30 min
- One pan
- Nut-free
$2.30 / serving · 25 min

Thai green chicken curry
Green curry, coconut, chicken, rice. Heat in the bowl. This is the one your BFF makes when you say you want Thai.
- Under 30 min
- Makes leftovers
- Gluten-free
$1.13 / serving · 30 min

Chicken broccoli stir-fry
Chicken, broccoli, a hot wok. Twenty minutes. Salty in the way you want on a weeknight.
- Under 30 min
- One pan
- Dairy-free
$1.84 / serving · 20 min
