What to serve with Shakshuka with toast?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Shakshuka with toast and keep the grocery list from exploding.

Is Shakshuka with toast good for a weeknight?

25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Shakshuka with toast vegetarian?

Yes. Shakshuka with toast is vegetarian.

Is Shakshuka with toast dairy-free?

Yes. Shakshuka with toast is dairy free.

Shakshuka with toast — $4.98 a serving

Name: Shakshuka with toast
Total time: 25 min
Yield: 1 serving
Ingredients: 1 Bell peppers; 1 Onions; 1 Garlic; 2 tsp Fresh parsley; 2 Eggs; 2 Bread; 1 Canned diced tomatoes; 2 tsp Olive oil; 1 tsp Ground cumin; 1 tsp Smoked paprika

$4.98 a serving · 25 min

Under 30 min
One pan
Vegetarian
Dairy-free
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Mediterranean
Batch cooking
Eggs

Cost is the ingredients you actually use. About $19.91 if you cook for four.

Protein: 20g
Carbs: 38g
Time: 25 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Bell peppers1
Onions1
Garlic1
Fresh parsley2 tsp

Dairy & eggs

Eggs2

Bakery

Bread2

Pantry

Canned diced tomatoes1
Olive oil2 tsp

Spices

Ground cumin1 tsp
Smoked paprika1 tsp

How to cook it

1
Soften onion, pepper and garlic in oil. Add tomatoes, cumin and paprika. Simmer 10 minutes.
2
Make wells and crack in the eggs. Cover until the whites set.
3
Toast the bread. Finish with parsley.