What to serve with Sesame tofu spinach cucumber?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Sesame tofu spinach cucumber and keep the grocery list from exploding.

Is Sesame tofu spinach cucumber good for a weeknight?

10 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Sesame tofu spinach cucumber vegan?

Yes. Sesame tofu spinach cucumber is vegan.

Is Sesame tofu spinach cucumber vegetarian?

Yes. Sesame tofu spinach cucumber is vegetarian.

Sesame tofu spinach cucumber — $1.49 a serving

Name: Sesame tofu spinach cucumber
Total time: 10 min
Yield: 1 serving
Ingredients: 6 oz Firm tofu; 1 Limes; 2 oz Spinach; 1 Cucumber; 2 tsp Sesame oil; 4 tsp Sesame seeds; 1 tsp Salt & pepper

$1.49 a serving · 10 min

Under 30 min
Vegan
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Asian-inspired
Healthy
Tofu

Cost is the ingredients you actually use. About $5.95 if you cook for four.

Protein: 22g
Carbs: 10g
Time: 10 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Firm tofu6 oz
Limes1
Spinach2 oz
Cucumber1

Pantry

Sesame oil2 tsp
Sesame seeds4 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Blend a chunk of the tofu with sesame oil, lime juice, seeds and salt into a creamy dressing.
2
Cube the rest of the tofu. Slice the cucumber. Pile both on the spinach.
3
Spoon the sesame-lime dressing over the greens and tofu. Eat from a bowl.