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Sesame lime tofu cucumber

Tofu, sesame, lime. Cucumber. Spring onion. No rice.

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Sesame lime tofu cucumberSesame lime tofu cucumber

$2.04 a serving · 10 min

  • Under 30 min
  • Vegan
  • Dairy-free
  • Nut-free
  • Low carb
  • Diabetic-friendly
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Asian-inspired
  • Healthy
  • Tofu

Cost is the ingredients you actually use. About $8.17 if you cook for four.

Protein
22g
Carbs
12g
Time
10 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Firm tofu6 oz
  • Limes1
  • Cucumber1
  • Scallions1

Pantry

  • Sesame oil2 tsp
  • Soy sauce2 tsp
  • Sesame seeds3 tsp

How to cook it

  1. 1

    Blend sesame oil, lime juice, soy and half the sesame seeds into a sharp dressing.

  2. 2

    Cube the tofu. Smash the cucumber. Slice the spring onion.

  3. 3

    Toss tofu and cucumber in the dressing. Scatter spring onion and the rest of the seeds.

People also ask

What to serve with Sesame lime tofu cucumber?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Sesame lime tofu cucumber and keep the grocery list from exploding.
Is Sesame lime tofu cucumber good for a weeknight?
10 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Sesame lime tofu cucumber vegan?
Yes. Sesame lime tofu cucumber is vegan.
Is Sesame lime tofu cucumber vegetarian?
Yes. Sesame lime tofu cucumber is vegetarian.

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