What to serve with Lemon sea bass with fennel and crushed potatoes?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Lemon sea bass with fennel and crushed potatoes and keep the grocery list from exploding.

Is Lemon sea bass with fennel and crushed potatoes gluten-free?

Yes. Lemon sea bass with fennel and crushed potatoes is gluten free.

Is Lemon sea bass with fennel and crushed potatoes dairy-free?

Yes. Lemon sea bass with fennel and crushed potatoes is dairy free.

Lemon sea bass with fennel and crushed potatoes — $3.61 a serving

Name: Lemon sea bass with fennel and crushed potatoes
Total time: 30 min
Yield: 1 serving
Ingredients: 1 Fennel; 6 oz Baby potatoes; 1 Lemons; 3 tsp Fresh parsley; 6 oz Sea bass fillets; 3 tsp Olive oil; 1 tsp Salt & pepper

$3.61 a serving · 30 min

Under 30 min
One pan
Gluten-free
Dairy-free
Pescatarian
Nut-free
Low carb
Diabetic-friendly
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Gourmet
Mediterranean
Healthy
Fish

Cost is the ingredients you actually use. About $14.43 if you cook for four.

Protein: 32g
Carbs: 26g
Time: 30 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Fennel1
Baby potatoes6 oz
Lemons1
Fresh parsley3 tsp

Meat & seafood

Sea bass fillets6 oz

Pantry

Olive oil3 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Boil the new potatoes, then crush them with oil, lemon, and salt.
2
Soften sliced fennel in oil until sweet. Season the sea bass and sear skin-side down until crisp.
3
Flip for a minute. Plate with fennel, potatoes, and parsley.