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Sausage ragu with pasta

Crumbled sausage, tomato, pasta. Ragu energy. Weeknight speed.

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Sausage ragu with pastaSausage ragu with pasta

$2.97 a serving · 30 min

  • Under 30 min
  • One pan
  • Makes leftovers
  • Gluten-free
  • Dairy-free
  • Nut-free
  • PCOS-friendly
  • Thyroid-friendly
  • Comfort food
  • Family friendly
  • Mediterranean
  • Pork

Cost is the ingredients you actually use. About $11.86 if you cook for four.

Protein
24g
Carbs
64g
Time
30 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Onions1
  • Garlic1
  • Fresh parsley2 tsp

Meat & seafood

  • Sausages2

Pantry

  • Gluten-free pasta3 oz
  • Canned diced tomatoes1
  • Olive oil2 tsp

Spices

  • Dried oregano1 tsp
  • Salt & pepper1 tsp

How to cook it

  1. 1

    Boil the pasta. Squeeze sausage from its skins and brown in oil with onion and garlic.

  2. 2

    Add tomatoes and oregano. Simmer 12 minutes.

  3. 3

    Toss with the pasta and parsley.

People also ask

What to serve with Sausage ragu with pasta?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Sausage ragu with pasta and keep the grocery list from exploding.
Can you meal prep Sausage ragu with pasta?
Yes. Sausage ragu with pasta holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. pork and the sides reheat without falling apart.
How long does Sausage ragu with pasta last in the fridge?
3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
Is Sausage ragu with pasta gluten-free?
Yes. Sausage ragu with pasta is gluten free.
Is Sausage ragu with pasta dairy-free?
Yes. Sausage ragu with pasta is dairy free.

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